Quick & Easy Smoked Salmon & Chive Quinoa Porridge – Salmon Breakfast Recipe

Introduction:

Upgrade your breakfast with this Quick & Easy Smoked Salmon & Chive Quinoa Porridge, a nourishing, protein-packed twist on your morning bowl. Creamy, savory, and filled with rich flavors, this dish blends fluffy quinoa with silky smoked salmon, fresh chives, and a touch of lemon for brightness. Whether you're looking for a hearty start to your day or a refined, brunch-worthy meal, this quick and easy quinoa porridge delivers both comfort and nutrition. Perfect for gluten-free diets and rich in omega-3s, it's a wholesome alternative to traditional oatmeal or toast.

Ingredients:

For 2 Servings:

1. ½ cup uncooked quinoa (white or tri-color), rinsed
2. 1 cup water
3. ½ cup unsweetened almond milk or milk of choice
4. 1 tablespoon cream cheese or mascarpone (optional, for creaminess)
5. 1–2 ounces smoked salmon, sliced
6. 1 tablespoon chopped fresh chives
7. Salt and black pepper to taste
8. Juice of ½ lemon
9. Olive oil or butter (optional, for drizzling)

Optional Toppings & Add-Ins:

1. 1 soft-boiled or poached egg
2. Sliced avocado
3. Extra herbs (like dill or parsley)
4. Red pepper flakes or cracked pepper for spice
5. Capers or pickled onions for tang

Instructions:

Step 1: Cook the Quinoa

In a small saucepan, combine rinsed quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 12–15 minutes or until quinoa is tender and water is absorbed.

Step 2: Make It Creamy

Add almond milk (or milk of choice) and stir in cream cheese or mascarpone if using. Cook over low heat for another 2–3 minutes, stirring until creamy and porridge-like. Season with salt and pepper.

Step 3: Assemble the Bowl

Spoon quinoa porridge into bowls. Top with flaked or sliced smoked salmon and sprinkle with chopped chives.

Step 4: Finish & Serve

Drizzle with olive oil or melted butter, squeeze a bit of lemon juice over the top, and add any optional toppings you love. Serve warm and enjoy.

Optional Variations:

• Brunch Deluxe: Top with a poached egg, avocado, and microgreens.
• Low-Carb Swap: Replace quinoa with riced cauliflower for a keto-style bowl.
• Scandinavian Twist: Add dill, capers, and pickled onions for a Nordic flair.
• Cheesy Comfort: Stir in a bit of shredded parmesan or goat cheese.

Why You’ll Love This Recipe:

• Protein-Packed – Quinoa and salmon provide lasting energy.
• Savory & Satisfying – Rich, creamy, and full of flavor.
• Gluten-Free Friendly – A smart grain alternative to traditional porridge.
• Quick & Easy – Ready in 20 minutes or less.
• Elegant Yet Simple – Perfect for everyday breakfast or weekend brunch.

This Quick & Easy Smoked Salmon & Chive Quinoa Porridge is a modern breakfast that balances comfort with nourishment. Light yet filling, fancy yet fuss-free, it’s a savory start to the day you’ll want to revisit again and again.

Would you like a vegan version or a make-ahead meal prep variation for busy mornings?