Quick & Easy Cavatelli con Broccoli – Italian Pasta Recipe

Introduction:

Simple, comforting, and bursting with classic Italian flavor, Quick & Easy Cavatelli con Broccoli is a timeless dish that proves less is more. Tender cavatelli pasta is tossed with garlicky sautéed broccoli, olive oil, and a touch of red pepper for just the right amount of heat. This dish is a weeknight favorite for its ease, but elegant enough to serve at a casual dinner gathering. With just a few pantry staples and minimal prep, you’ll have a hearty, flavorful pasta dish on the table in under 30 minutes.

Ingredients:

For 2–3 servings:

1. 8 oz cavatelli pasta (fresh or frozen preferred, but dried works too)
2. 2–3 cups broccoli florets, chopped
3. 3 tablespoons extra virgin olive oil
4. 3–4 garlic cloves, thinly sliced or minced
5. Salt and black pepper to taste
6. ¼ teaspoon crushed red pepper flakes (optional, for heat)
7. Freshly grated Parmesan cheese (for topping)
8. Optional: 1–2 anchovy fillets or a squeeze of lemon juice for added depth

Instructions:

Step 1: Boil the Pasta & Broccoli

Bring a large pot of salted water to a boil. Add the broccoli florets and cook for 3–4 minutes, until just tender. Use a slotted spoon to remove the broccoli and set aside.

In the same water, cook the cavatelli according to package instructions until al dente. Reserve ½ cup of the pasta water before draining.

Step 2: Sauté the Garlic

In a large skillet over medium heat, warm the olive oil. Add the garlic and sauté for 1–2 minutes, until fragrant but not browned. If using anchovies, add them now and stir until they dissolve into the oil.

Step 3: Combine Pasta & Broccoli

Add the cooked broccoli to the skillet, along with the red pepper flakes (if using). Sauté briefly, then add the drained cavatelli and a splash of reserved pasta water. Toss everything together to coat in the garlicky oil.

Step 4: Season & Serve

Season with salt and black pepper to taste. Finish with freshly grated Parmesan and an optional squeeze of lemon for brightness. Serve hot with extra cheese on the side.

Optional Variations:

• Creamy Version: Add a splash of heavy cream or a spoonful of ricotta for a richer finish.
• Protein Boost: Stir in grilled chicken, Italian sausage, or white beans.
• Vegan Twist: Skip the cheese and anchovy, add a dash of nutritional yeast for umami.
• Crunch Factor: Top with toasted breadcrumbs or crushed walnuts.

Why You’ll Love This Recipe:

• Quick & Easy – Simple steps, minimal ingredients, maximum flavor.
• Weeknight Friendly – On the table in under 30 minutes.
• Wholesome & Satisfying – A hearty plant-forward dish with classic Italian roots.
• Customizable – Adapt it to your pantry or dietary needs.
• Comfort Food Classic – A true Italian favorite with timeless appeal.

Cavatelli con Broccoli is the kind of dish that brings everyone to the table, no fancy ingredients, no complicated techniques, just honest, comforting food. Whether you’re Italian by heritage or just in spirit, this pasta will win a spot in your regular rotation.