Quick & Easy Fusilli con Ricotta e Spinaci – Italian Pasta Recipe

Introduction:

Creamy, comforting, and full of flavor, Quick & Easy Fusilli con Ricotta e Spinaci is a classic Italian pasta dish that proves simple ingredients can create something truly special. With tender fusilli noodles wrapped in a velvety ricotta sauce and flecked with vibrant spinach, this dish is perfect for weeknight dinners, lazy weekends, or even a light lunch. It’s vegetarian, satisfying, and comes together in under 20 minutes, making it a go-to favorite for lovers of authentic Italian comfort food.

Ingredients:

For 2–3 Servings:

1. 200g (7 oz) fusilli pasta
2. 1 cup fresh ricotta cheese
3. 150g (about 5 oz) fresh spinach (or ½ cup frozen, thawed and drained)
4. 2 tablespoons grated Parmigiano-Reggiano or Pecorino Romano
5. 1 garlic clove, minced
6. 1 tablespoon olive oil
7. Salt and black pepper to taste
8. Pinch of nutmeg (optional)
9. Pasta water, as needed

Optional Add-Ins:

1. Lemon zest for brightness
2. Crushed red pepper flakes for heat
3. Toasted pine nuts for crunch
4. A drizzle of extra virgin olive oil or truffle oil before serving

Instructions:

Step 1: Cook the Pasta

Bring a pot of salted water to a boil. Add fusilli and cook until al dente, according to package instructions. Reserve ½ cup of pasta water before draining.

Step 2: Sauté the Spinach

While the pasta cooks, heat olive oil in a skillet over medium heat. Add minced garlic and cook for about 30 seconds until fragrant. Add spinach and sauté until wilted (1–2 minutes). If using frozen spinach, be sure to squeeze out excess moisture before adding.

Step 3: Make the Ricotta Sauce

In a bowl, mix ricotta with grated cheese, salt, pepper, and a pinch of nutmeg if using. Add a few tablespoons of warm pasta water to loosen the sauce to your desired consistency.

Step 4: Combine Everything

Return the drained pasta to the pot. Add the ricotta mixture and sautéed spinach. Toss everything together, adding more pasta water a little at a time to create a smooth, creamy coating.

Step 5: Serve & Garnish

Plate the pasta and top with extra cheese, freshly ground pepper, and a drizzle of olive oil. Serve immediately.

Optional Variations:

• Lemon-Ricotta Twist: Add lemon zest and juice for a bright, springy flavor.
• Baked Version: Mix everything in a baking dish, top with mozzarella, and broil until golden.
• Protein Boost: Add sautéed chicken, pancetta, or chickpeas for a heartier meal.
• Herb Upgrade: Stir in fresh basil, parsley, or thyme for extra aroma.

Why You’ll Love This Recipe:

• Creamy & Light – Rich ricotta makes a luxurious sauce without being heavy.
• Quick & Simple – On the table in under 20 minutes with pantry staples.
• Vegetarian Friendly – A satisfying meat-free meal everyone will enjoy.
• True Italian Flavors – Classic, comforting, and beautifully balanced.

Fusilli con Ricotta e Spinaci is a dish that feels indulgent but is wonderfully wholesome. Whether you're a pasta lover looking for a quick meal or someone craving a cozy bowl of Italian simplicity, this recipe hits the spot every time.