Quick & Easy Linguine al Limone e Pepe Rosa – Italian Pasta Recipe

Introduction:

Bright, creamy, and delicately spiced, Quick & Easy Linguine al Limone e Pepe Rosa (Lemon & Pink Peppercorn) is a refreshing twist on traditional Italian pasta. This elegant dish combines al dente linguine with the zesty punch of fresh lemon, the subtle floral heat of pink peppercorns, and a touch of cream for silky richness. It’s simple, fast, and sophisticated, perfect for a cozy dinner, a summer lunch, or an impressive date-night meal. With just a few high-quality ingredients, this Italian classic delivers bold flavor with minimal effort.

Ingredients:

Serves 2:

1. 200g (about 7 oz) linguine or spaghetti
2. 1 tablespoon unsalted butter
3. 1 tablespoon olive oil
4. Zest of 1 lemon
5. Juice of ½ lemon (or to taste)
6. 100ml (about ½ cup) heavy cream or double cream
7. 1 teaspoon pink peppercorns, lightly crushed
8. Salt, to taste
9. Freshly grated Parmigiano-Reggiano (optional, to finish)
10. Fresh parsley or basil (optional, for garnish)

Instructions:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the linguine until al dente, according to package instructions. Reserve ½ cup of the pasta water before draining.

Step 2: Make the Sauce

While the pasta cooks, heat butter and olive oil in a large skillet over medium-low heat. Add the lemon zest and crushed pink peppercorns. Let them infuse for 1–2 minutes, stirring gently to avoid browning the zest.

Step 3: Add the Cream & Lemon Juice

Pour in the cream and stir until warmed through. Add lemon juice and season with a pinch of salt. Taste and adjust acidity or salt as needed. Simmer gently for 2–3 minutes to let flavors meld.

Step 4: Toss with Pasta

Add the cooked linguine to the pan, tossing to coat in the sauce. Use a splash of reserved pasta water to loosen the sauce and help it cling to the noodles. Stir until silky and evenly coated.

Step 5: Serve & Garnish

Plate immediately and garnish with additional pink peppercorns, a sprinkle of Parmigiano-Reggiano (if using), and fresh herbs for color and aroma.

Optional Variations:

• Extra Citrus: Add a touch of orange zest for a more aromatic blend.
• Garlic Lovers: Sauté 1 small minced garlic clove in the butter for deeper flavor.
• Add Greens: Toss in a handful of baby spinach or arugula at the end for color and freshness.
• Elegant Protein: Top with grilled shrimp, seared scallops, or a piece of baked salmon.
• Vegan-Friendly: Swap butter/cream with plant-based versions and skip the cheese.

Why You’ll Love This Recipe:

• Quick & Elegant – From stovetop to table in under 20 minutes.
• Bright & Creamy – A light but luxurious sauce that doesn’t overwhelm.
• Few Ingredients, Big Flavor – Minimal pantry staples with maximum impact.
• Flexible & Fancy – Easy to adapt, yet restaurant-quality in taste.
• Perfect for All Seasons – Refreshing for summer, comforting for cooler months.

This Quick & Easy Linguine al Limone e Pepe Rosa is a celebration of balance, rich, fresh, peppery, and bright. Whether you serve it as a meatless main, a romantic dinner, or a sophisticated side, this pasta is bound to become a favorite in your Italian recipe rotation.