Quick & Easy Maccheroni al Ferretto (Calabrian-Style Handmade Pasta) – Italian Pasta Recipe

Introduction:

Take a delicious trip to Southern Italy with this traditional yet surprisingly simple recipe for Quick & Easy Maccheroni al Ferretto, a rustic Calabrian-style pasta that’s handmade and full of character. Named after the ferretto (a thin metal rod) used to shape each piece, these long, hollow pasta strands are delightfully chewy and perfect for catching rich, hearty sauces. No fancy tools or pasta machine needed, just your hands, a wooden skewer or knitting needle, and a love for authentic Italian cooking.

Ingredients:

For 2–3 Servings:

1. 1 ½ cups semolina flour (plus extra for dusting)
2. ½ cup warm water (adjust as needed)
3. 1 tablespoon olive oil (optional, for added elasticity)
4. Pinch of salt

Equipment Needed:

1. A ferretto, wooden skewer, thin knitting needle, or even a chopstick
2. Clean surface or large wooden board for kneading and rolling

Instructions:

Step 1: Make the Dough

On a clean surface or in a large bowl, form the semolina into a mound and create a well in the center. Add warm water, olive oil, and salt. Gradually incorporate the flour into the water using your fingers or a fork, then knead for 8–10 minutes until you have a smooth, firm dough.

Step 2: Rest the Dough

Wrap the dough in plastic wrap or cover with a damp cloth. Let it rest at room temperature for 30 minutes to relax the gluten and make shaping easier.

Step 3: Roll and Shape

Cut off small pieces of dough and roll into thin ropes about the width of a pencil. Cut the ropes into 3–4 inch sections. Lightly flour your skewer or ferretto, then press it lengthwise into each piece of dough. Gently roll the dough back and forth to wrap it around the rod. Slide off carefully and repeat.

Step 4: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta for 3–5 minutes, or until it floats and is tender but al dente. Fresh pasta cooks quickly!

Step 5: Serve with Sauce

Drain and toss immediately with your favorite sauce. Traditional pairings include a spicy Calabrian tomato sauce, slow-cooked meat ragu, or a rich sausage and mushroom mix.

Optional Sauces to Pair With:

• Nduja Tomato Sauce – Calabrian chili paste and tomatoes for bold heat
• Slow-Cooked Ragu – Beef or pork cooked low and slow with red wine
• Cacio e Pepe – A simple cheese and pepper sauce to highlight the pasta
• Pesto Calabrese – Roasted red peppers, ricotta, and herbs for a creamy twist

Why You’ll Love This Recipe:

• Authentic & Rustic – Brings the flavors of Calabria right to your table
• No Machine Needed – Handmade using basic tools
• Satisfyingly Chewy – The texture holds up beautifully to bold sauces
• Impressively Simple – Perfect for weekend cooking or a pasta night with friends
• Customizable – Change the flour blend or shape for your own regional twist

This Maccheroni al Ferretto is more than just pasta, it’s a hands-on culinary tradition passed down through generations. With just a few humble ingredients, you can create a meal that feels like it came straight from a Calabrian kitchen. Whether you’re cooking to impress or enjoying the process solo, these handmade noodles are a celebration of simplicity, flavor, and heritage.