Quick & Easy Smoked Salmon Blinis with Sour Cream – Salmon Snacks Recipe

Introduction:

Looking for a sophisticated yet effortless snack or appetizer? These Quick & Easy Smoked Salmon Blinis with Sour Cream are the perfect bite-sized indulgence. Light, fluffy mini pancakes (blinis) serve as the base for cool sour cream and savory smoked salmon, finished with fresh herbs or a sprinkle of lemon zest for the perfect balance of flavor. Whether you're entertaining guests or simply craving an elegant treat, this classic combo delivers refined taste in just minutes.

Ingredients:

For 12–16 Mini Blinis (Serves 4 as a snack or appetizer):

For the Blinis:

1. ½ cup all-purpose flour (or buckwheat flour for traditional flavor)
2. ½ teaspoon baking powder
3. ¼ teaspoon salt
4. 1 large egg
5. ⅓ cup milk (or buttermilk for extra tang)
6. 1 tablespoon melted butter or oil (plus more for cooking)

For the Toppings:

1. 3–4 oz smoked salmon, thinly sliced
2. ½ cup sour cream or crème fraîche
3. 1 tablespoon lemon juice
4. 1 tablespoon chopped fresh dill or chives
5. Freshly cracked black pepper
6. Optional: capers, lemon zest, or red onion slices

Instructions:

Step 1: Make the Blini Batter

In a bowl, whisk together the flour, baking powder, and salt. In another bowl, beat the egg with milk and melted butter. Combine wet and dry ingredients and mix until smooth. Let rest for 5–10 minutes while you prep the toppings.

Step 2: Cook the Blinis

Heat a non-stick skillet or griddle over medium heat and brush with a little butter or oil. Drop small spoonfuls of batter to form mini pancakes (about 2 inches wide). Cook for 1–2 minutes per side or until golden and puffed. Remove and let cool slightly.

Step 3: Assemble the Blinis

Top each blini with a small dollop of sour cream, a piece of smoked salmon, and a sprinkle of chopped herbs. Add cracked pepper and lemon zest if desired.

Step 4: Serve & Enjoy

Arrange on a platter and serve immediately, or chill for a cool and refreshing bite.

Optional Variations:

• Creamy Upgrade: Mix a little horseradish or mustard into the sour cream for a tangy kick.
• Crisp & Fresh: Add thin slices of cucumber beneath the salmon.
• Avocado Base: Swap sour cream with smashed avocado for a modern twist.
• Vegan Version: Use plant-based blinis, dairy-free sour cream, and marinated carrot “lox.”

Why You’ll Love This Recipe:

• Elegant Yet Easy – Perfect for parties, picnics, or a light snack.
• Make-Ahead Friendly – Cook blinis in advance and assemble fresh.
• Flavorful & Balanced – Rich salmon, creamy topping, and herby brightness.
• Versatile – Works as an appetizer, brunch bite, or cocktail snack.
• Small but Satisfying – Bite-sized and packed with taste.

These Quick & Easy Smoked Salmon Blinis with Sour Cream offer the ideal combo of creamy, savory, and fresh. Whether you're hosting a celebration or indulging in a fancy-feeling snack, these tiny treats are sure to impress.