Quick & Easy Smoked Salmon Deviled Eggs – Salmon Snacks Recipe

Introduction:

Take your snack game to the next level with these Quick & Easy Smoked Salmon Deviled Eggs, a savory, protein-packed treat that’s perfect for parties, meal prep, or a low-carb midday bite. Classic deviled eggs get a gourmet upgrade with silky smoked salmon, tangy cream cheese, and fresh herbs. They’re rich, creamy, and full of flavor, yet incredibly simple to whip up in under 30 minutes. Whether you're keto, paleo, or just love great snacks, these elegant little bites won’t disappoint.

Ingredients:

For 6 Deviled Eggs (3 whole eggs):

1. 3 large eggs
2. 1.5 oz cold-smoked salmon, finely chopped
3. 2 tablespoons cream cheese (softened)
4. 1 tablespoon mayonnaise (or Greek yogurt)
5. ½ teaspoon Dijon mustard (optional)
6. 1 teaspoon lemon juice
7. 1 tablespoon chopped chives or dill
8. Salt and pepper to taste

Optional Garnishes:

1. Extra smoked salmon curls
2. Capers or finely diced red onion
3. Fresh dill sprigs or chopped chives
4. Paprika or everything bagel seasoning

Instructions:

Step 1: Boil the Eggs

Place eggs in a saucepan, cover with water, and bring to a boil. Once boiling, cover, remove from heat, and let sit for 10–12 minutes. Drain and cool under cold running water or in an ice bath.

Step 2: Peel & Halve

Peel the eggs and slice them in half lengthwise. Carefully scoop out the yolks into a small mixing bowl.

Step 3: Make the Filling

Mash yolks with cream cheese, mayonnaise, mustard (if using), and lemon juice until smooth. Stir in the chopped smoked salmon and herbs. Season with salt and pepper to taste.

Step 4: Fill the Eggs

Spoon or pipe the filling into the egg white halves. Use a piping bag with a star tip for a decorative touch, or keep it simple with a spoon.

Step 5: Garnish & Serve

Top each deviled egg with a tiny curl of smoked salmon, a caper, or a sprinkle of herbs or seasoning. Serve immediately or refrigerate for up to 2 days.

Optional Variations:

• Keto Friendly: Use full-fat cream cheese and mayo to keep carbs ultra-low.
• Spicy Kick: Add a dash of hot sauce or horseradish to the yolk mix.
• Pickle Lover's Version: Mix in diced pickles or relish for tangy depth.
• Dairy-Free: Skip the cream cheese and increase the mayo or use mashed avocado instead.

Why You’ll Love This Recipe:

• Quick & No-Fuss – Simple steps and ready in under 30 minutes.
• Perfectly Portable – Great for packed lunches, snacks, or gatherings.
• Low-Carb & Keto-Friendly – High in protein and healthy fats, with minimal carbs.
• Flavor-Packed – Smoky, creamy, and fresh all in one bite.
• Elegant & Impressive – Fancy enough for guests, easy enough for every day.

These Smoked Salmon Deviled Eggs are a savory snack you’ll find yourself making again and again. Whether for a party tray, brunch spread, or an easy protein snack, they deliver gourmet flavor in a bite-sized, no-fuss form. Creamy, smoky, and satisfying, they’re deviled eggs, leveled up.