Quick & Easy Tagliolini al Limone – Italian Pasta Recipe

Introduction:

Bright, creamy, and delightfully simple, Quick & Easy Tagliolini al Limone is a classic Italian pasta dish that turns humble ingredients into something truly special. With silky pasta tossed in a luscious lemon-infused cream sauce, this dish is light yet indulgent, a perfect balance of richness and zest. Ideal for weeknight dinners, date nights, or anytime you want to impress with minimal effort, this elegant plate of pasta comes together in just 20 minutes and tastes like something you'd find at a sunny trattoria on the Amalfi Coast.

Ingredients:

For 2 Servings:

1. 6 oz fresh tagliolini (or substitute tagliatelle, fettuccine, or spaghetti)
2. 1 tablespoon unsalted butter
3. ½ cup heavy cream
4. Zest of 1 lemon
5. 2 tablespoons fresh lemon juice (about ½ lemon)
6. ¼ cup freshly grated Parmigiano-Reggiano
7. Salt and freshly ground black pepper to taste
8. Optional garnish: extra lemon zest, chopped parsley, or more Parmesan

Instructions:

Step 1: Cook the Pasta

Bring a pot of salted water to a boil. Cook the tagliolini until al dente—fresh pasta cooks in 2–3 minutes, while dried may take 6–8 minutes. Reserve ½ cup of pasta water, then drain.

Step 2: Make the Lemon Cream Sauce

While the pasta cooks, melt the butter in a large skillet over medium heat. Add the lemon zest and cook for 30 seconds to release its oils. Stir in the cream and lemon juice, then reduce the heat and simmer for 2–3 minutes, stirring occasionally.

Step 3: Combine Pasta & Sauce

Add the drained pasta to the skillet and toss to coat. Stir in the grated Parmesan and a splash of reserved pasta water to loosen the sauce, if needed. Season with salt and freshly ground black pepper.

Step 4: Finish & Serve

Serve immediately, topped with extra lemon zest, more Parmesan, or fresh herbs for a pop of color and flavor.

Optional Variations:

• Lemony & Herby: Add a touch of chopped fresh basil, thyme, or parsley.
• Extra Creamy: Stir in a spoonful of mascarpone or a dollop of ricotta.
• Protein Pairing: Serve with grilled shrimp, seared scallops, or roasted chicken on top.
• Lighter Version: Use half-and-half or evaporated milk instead of heavy cream.

Why You’ll Love This Recipe:

• Quick & Elegant – Simple ingredients with gourmet-level flavor in just 20 minutes.
• Bright & Balanced – The lemon cuts through the cream for a refreshing, light finish.
• Perfect for Any Occasion – A cozy solo meal, an impressive dinner for two, or an easy meatless main.
• Customizable – Add herbs, protein, or veggies to suit your mood.
• Italian to the Core – Inspired by the flavors of Southern Italy’s citrusy coastline.

This Tagliolini al Limone is sunshine on a plate—zesty, creamy, and absolutely satisfying. Whether you're craving a cozy weeknight bowl of pasta or hosting an impromptu Italian-style dinner, this dish brings big flavor with little effort. One bite, and you'll see why lemon and pasta are a match made in culinary heaven.