Quick & Easy Avocado Cucumber Sushi Rolls (No Rice) – Keto Snacks & Sides Recipe

Introduction:

Craving sushi but trying to stay low-carb? These Quick & Easy Avocado Cucumber Sushi Rolls are the perfect keto-friendly fix, fresh, flavorful, and completely rice-free. Made with crisp cucumber, creamy avocado, and wrapped in nutrient-rich nori, these rolls offer all the sushi vibes without the carbs. Whether you're looking for a quick snack, a light lunch, or a fun party appetizer, this recipe is as clean and satisfying as it is easy to make.

Ingredients:

For 2 Rolls (Makes ~12 bite-sized pieces):

1. 1 ripe avocado, sliced or mashed
2. 1 small cucumber, julienned (or cut into thin strips)
3. 2 sheets nori (seaweed paper)
4. 1 teaspoon lemon or lime juice (to keep avocado fresh)
5. Salt and pepper to taste
6. Optional: a dab of wasabi or cream cheese for extra flavor

Optional Fillings:

1. Julienned bell peppers or carrots (in moderation)
2. Sliced smoked salmon or cooked shrimp
3. Pickled radish or daikon
4. Sesame seeds
5. Fresh herbs like cilantro or basil

To Serve:

1. Tamari or coconut aminos (for dipping)
2. Pickled ginger
3. A squeeze of lime or lemon juice

Instructions:

Step 1: Prep the Filling

Peel and slice avocado; toss gently with lemon juice to prevent browning. Julienne cucumber into thin matchsticks. Season lightly with salt and pepper.

Step 2: Lay Out the Nori

Place one sheet of nori shiny side down on a bamboo sushi mat or a clean surface. Lightly moisten hands to prevent sticking.

Step 3: Add the Fillings

Spread avocado (mashed or sliced) across the lower third of the nori sheet. Add a line of cucumber and any other optional fillings.

Step 4: Roll It Up

Using the mat or your hands, gently roll the nori over the filling, pressing firmly but not too tight. Roll all the way, sealing the edge with a bit of water.

Step 5: Slice & Serve

With a sharp knife, slice the roll into bite-sized pieces. Clean the knife between cuts for cleaner slices. Repeat with the second roll. Serve immediately with dipping sauce and optional garnishes.

Optional Variations:

• Spicy Kick: Add sriracha or spicy mayo inside the roll.
• Protein Boost: Include sliced grilled chicken, tuna, or egg strips.
• Crunch Factor: Add shredded lettuce or cabbage for texture.
• Creamy Touch: Spread a thin layer of cream cheese or Greek yogurt inside the roll.

Why You’ll Love This Recipe:

• Keto & Gluten-Free – No rice, no soy, just clean, low-carb ingredients.
• Fresh & Flavorful – Crunchy, creamy, and satisfying in every bite.
• Quick & Simple – Made in under 10 minutes with no cooking required.
• Perfectly Portable – Great for meal prep, lunchboxes, or on-the-go snacking.
• Fully Customizable – Mix and match your favorite fillings and flavors.

These Avocado Cucumber Sushi Rolls are the perfect way to enjoy sushi on a keto lifestyle, without the carb overload. Whether you’re keeping things simple or jazzing them up with extras, this recipe is proof that healthy snacks can be fun, fresh, and totally crave-worthy.