Quick & Easy Keto Jalapeño Poppers (Cream Cheese Stuffed) – Keto Snacks & Sides Recipe

Introduction:

Need a bold, crave-worthy snack or side that won’t knock you out of ketosis? These Quick & Easy Keto Jalapeño Poppers are the answer. Stuffed with rich cream cheese and baked to bubbly perfection, these poppers deliver a spicy, creamy, and ultra-satisfying bite every time. Whether you're prepping game day snacks, a low-carb appetizer, or just a zesty side dish, this keto classic is fast, flavorful, and totally addictive, in the best way.

Ingredients:

Makes 10 Poppers (Serves 2–3):

1. 5 fresh jalapeño peppers, halved lengthwise and seeds removed
2. 4 oz cream cheese, softened
3. ¼ cup shredded cheddar or mozzarella cheese
4. ½ teaspoon garlic powder
5. Salt and pepper to taste
6. 1 tablespoon chopped chives or green onions (optional)
7. 4–5 strips cooked bacon, chopped (optional but highly recommended)

Optional Add-Ins & Variations:

1. A dash of smoked paprika or chili flakes for extra heat
2. Swap in pepper jack or goat cheese for a flavor twist
3. Use turkey bacon or omit for vegetarian version
4. Add a pinch of onion powder or dried herbs to the filling

Instructions:

Step 1: Prep the Jalapeños

Preheat the oven to 375°F (190°C). Slice jalapeños in half lengthwise and remove seeds and membranes (use gloves if needed to avoid skin irritation). Place them cut-side up on a parchment-lined baking sheet.

Step 2: Make the Filling

In a bowl, mix softened cream cheese, shredded cheese, garlic powder, salt, pepper, and chives or green onions. Stir until smooth and creamy. Add chopped bacon if using.

Step 3: Fill the Poppers

Spoon the cheese mixture into each jalapeño half, mounding it slightly. If desired, sprinkle a little extra shredded cheese or bacon on top.

Step 4: Bake to Golden Perfection

Bake for 15–20 minutes, until jalapeños are softened and the cheese is bubbling and slightly golden. For extra crisp on top, broil for 1–2 minutes at the end.

Step 5: Serve & Enjoy

Let cool slightly before serving. These are best enjoyed warm but also delicious at room temperature.

Optional Variations:

• Wrapped in Bacon: Wrap each popper in a half strip of raw bacon before baking. Secure with toothpicks and bake until bacon is crispy.
• Extra Spicy: Leave in some seeds, or add chopped fresh jalapeño to the filling for double heat.
• Mini Bell Pepper Version: Use mini sweet peppers for a milder, kid-friendly option.
• Make-Ahead: Stuff the jalapeños and refrigerate until ready to bake, perfect for parties or meal prep.

Why You’ll Love This Recipe:

• Keto-Friendly – Ultra-low in carbs, high in fat, and packed with flavor.
• Cheesy & Satisfying – A perfect balance of creamy, spicy, and savory.
• Quick & Easy – Only 10 minutes of prep, and no complicated steps.
• Crowd-Pleaser – Great for gatherings, appetizers, or snacking anytime.
• Versatile – Endless ways to tweak with your favorite cheeses, herbs, or meats.

These Keto Jalapeño Poppers are the ultimate low-carb treat, crispy, creamy, and bursting with bold flavor. Perfect for parties, sides, or a solo indulgence, this simple recipe proves that great things really do come in spicy little packages.