Quick & Easy Fettuccine con Salsiccia e Funghi (Sausage & Mushrooms) – Italian Pasta Recipe

Introduction:

Quick & Easy Fettuccine con Salsiccia e Funghi is a rustic, comforting pasta dish straight from the heart of Italy. Combining savory Italian sausage, earthy mushrooms, and tender fettuccine in a rich, creamy sauce, this classic recipe strikes the perfect balance of hearty and elegant. It’s everything you want in a pasta dinner, robust flavor, satisfying texture, and a silky finish that brings it all together. Best of all? It’s ready in under 30 minutes, making it a weeknight favorite with weekend-level flavor.

Ingredients:

Serves 2–3

1. 200g (7 oz) fettuccine (fresh or dried)
2. 200g (7 oz) Italian sausage, casings removed
3. 1 cup mushrooms, sliced (cremini, button, or porcini)
4. 1 tablespoon olive oil
5. 1 clove garlic, minced
6. ¼ cup dry white wine (optional but recommended)
7. ½ cup heavy cream
8. 2 tablespoons grated Parmesan cheese
9. Salt and black pepper, to taste
10. Fresh parsley or thyme, chopped (for garnish)
11. Optional: a pinch of red pepper flakes for heat

Instructions:

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the fettuccine until al dente, according to the package instructions. Reserve ½ cup of pasta water before draining.

Step 2: Brown the Sausage

While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the sausage, breaking it into chunks. Cook for 5–6 minutes until browned and cooked through.

Step 3: Add Mushrooms & Garlic

Add sliced mushrooms to the skillet and cook for another 3–4 minutes, stirring occasionally, until softened. Add the minced garlic and cook for 1 minute more, until fragrant.

Step 4: Deglaze with Wine

Pour in the white wine (if using) to deglaze the pan. Let it simmer for 2–3 minutes, scraping up any browned bits from the bottom.

Step 5: Make it Creamy

Reduce heat to low and stir in the heavy cream and Parmesan cheese. Let it simmer gently until the sauce thickens slightly, about 2–3 minutes. Add a splash of reserved pasta water if needed to loosen the sauce.

Step 6: Toss & Finish

Add the cooked fettuccine to the pan and toss well to coat in the sauce. Season with salt, pepper, and red pepper flakes (if using). Garnish with chopped parsley or thyme and serve hot.

Optional Variations:

• Lighter Version: Use half-and-half instead of heavy cream.
• Extra Flavor: Add a splash of balsamic vinegar or lemon juice at the end.
• Mushroom Variety: Mix in wild mushrooms or dried porcini for depth.
• Cheese Boost: Finish with a dollop of ricotta or a bit of gorgonzola for richness.

Why You’ll Love This Recipe:

• Hearty & Comforting – The sausage and mushroom combo is a cozy, savory classic.
• Fast & Satisfying – From stovetop to table in under 30 minutes.
• Italian-Inspired – Packed with authentic flavors and simple ingredients.
• Customizable – Easy to tweak to your taste or pantry staples.
• Perfect for Any Night – Elegant enough for guests, easy enough for weeknights.

Quick & Easy Fettuccine con Salsiccia e Funghi brings together all the best of Italian home cooking, warm, inviting, and full of flavor. Whether you're making a cozy dinner for two or impressing guests at your next pasta night, this dish always hits the mark.