Quick & Easy Farfalle ai Quattro Formaggi (Four-Cheese Pasta) – Italian Pasta Recipe

Introduction:

Creamy, cheesy, and undeniably comforting, Quick & Easy Farfalle ai Quattro Formaggi (Four-Cheese Pasta) is the Italian answer to luxurious, melt-in-your-mouth goodness. With tender bow-tie pasta coated in a rich blend of four flavorful cheeses, this dish is a fast, elegant comfort food that’s perfect for weeknights, cozy dinners, or special occasions. Ready in under 20 minutes, this creamy classic delivers indulgence without the fuss. Simple ingredients, big flavor—pure Italian soul food.

Ingredients:

For 2–3 Servings:

1. 8 oz farfalle (bow-tie pasta)
2. 1 tablespoon butter
3. ½ cup heavy cream
4. ¼ cup grated Parmesan cheese
5. ¼ cup shredded mozzarella cheese
6. ¼ cup Gorgonzola or blue cheese, crumbled
7. ¼ cup Fontina or provolone cheese, shredded
8. Salt and black pepper to taste
9. Pinch of nutmeg (optional)
10. Fresh parsley, chopped (for garnish)

Instructions:

Step 1: Cook the Pasta

Bring a pot of salted water to a boil. Cook farfalle until al dente according to package instructions. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Make the Cheese Sauce

In a large skillet, melt butter over medium heat. Stir in heavy cream and bring to a gentle simmer. Add all four cheeses, stirring constantly until melted and smooth. If the sauce is too thick, gradually add a splash of reserved pasta water until desired consistency is reached.

Step 3: Season the Sauce

Add salt, black pepper, and a pinch of nutmeg to taste. Lower the heat to avoid burning the cheese.

Step 4: Combine & Serve

Add cooked farfalle to the sauce and toss gently until the pasta is fully coated. Serve hot, garnished with fresh parsley and extra grated cheese if desired.

Optional Variations:

• Garlic Lovers: Sauté minced garlic in butter before adding the cream.
• Smoky Touch: Add crispy pancetta or bacon bits for extra depth.
• Herbaceous: Stir in chopped basil or thyme for a fresh finish.
• Gourmet Flair: Add a splash of white wine before the cream for added complexity.

Why You’ll Love This Recipe:

• Rich & Creamy – Silky sauce with bold, complex cheese flavors.
• Quick & Easy – Done in under 20 minutes with minimal prep.
• Customizable – Mix and match cheeses to suit your taste.
• Restaurant-Worthy – Elegant enough to serve for guests.
• Perfect Comfort Food – A cheesy hug in a bowl.

Farfalle ai Quattro Formaggi brings together the best of Italy’s cheese culture in one dreamy dish. Whether you're treating yourself to a solo comfort dinner or whipping up a cozy meal for two, this pasta is a creamy, cheesy classic you'll want on repeat.