Quick & Easy Garganelli al Prosciutto (with Ham & Cream) – Italian Pasta Recipe

Introduction:

Indulge in creamy Italian comfort with this Quick & Easy Garganelli al Prosciutto, a rich and satisfying pasta dish featuring delicate ribbons of pasta coated in a velvety cream sauce with savory bites of prosciutto (or ham). This elegant yet easy-to-make recipe brings together the luxurious flavors of northern Italian cuisine, perfect for a weeknight dinner or an impromptu dinner party. With just a handful of quality ingredients, you’ll have a restaurant-worthy dish on the table in 20 minutes or less.

Ingredients:

For 2 Servings:

1. 200g (7 oz) garganelli pasta (or substitute with penne or fusilli)
2. 100g (3.5 oz) prosciutto cotto or quality cooked ham, chopped
3. 1 tablespoon butter or olive oil
4. 1 small shallot or ¼ onion, finely chopped
5. ½ cup heavy cream
6. 2 tablespoons grated Parmigiano-Reggiano
7. Salt and black pepper to taste
8. Fresh parsley or chives for garnish (optional)
9. Pinch of nutmeg (optional, for depth)

Instructions:

Step 1: Cook the Pasta

Boil a pot of salted water and cook garganelli until al dente. Reserve ¼ cup of pasta water before draining.

Step 2: Sauté the Aromatics

In a skillet, melt butter over medium heat. Add chopped shallot and sauté until soft and translucent, about 2–3 minutes.

Step 3: Add the Ham

Stir in the chopped prosciutto or ham. Cook for another 2–3 minutes, letting it gently brown and release flavor.

Step 4: Make the Cream Sauce

Reduce heat to low. Pour in the cream and a pinch of nutmeg (if using), and stir well. Simmer for 2–3 minutes until slightly thickened.

Step 5: Combine with Pasta

Add the drained pasta to the sauce. Toss to coat evenly, adding a splash of reserved pasta water if needed to loosen the sauce. Stir in grated Parmigiano-Reggiano and season with salt and pepper to taste.

Step 6: Plate & Garnish

Serve hot, topped with more cheese and a sprinkle of chopped herbs if desired.

Optional Variations:

• Add Peas: Stir in ¼ cup of cooked peas for color and sweetness.
• Mushroom Touch: Add sautéed mushrooms for an earthy flavor twist.
• Lighter Version: Use light cream or evaporated milk for a lower-fat option.
• Spicy Kick: Add a dash of chili flakes or a bit of cracked pink peppercorn.

Why You’ll Love This Recipe:

• Creamy & Comforting – A smooth, savory sauce that clings to every bite.
• Elegant Yet Easy – Simple enough for weeknights, classy enough for guests.
• Quick to Prepare – From stovetop to table in 20 minutes.
• Customizable – Add your favorite extras like peas, herbs, or mushrooms.
• True Italian Flavor – Rich ingredients, minimal fuss, maximum flavor.

This Garganelli al Prosciutto is a true gem of Italian home cooking, simple, rich, and deeply satisfying. Whether you’re whipping it up for a quick dinner or hosting friends, it’s a creamy pasta dish that always impresses.