Quick & Easy Smoked Salmon Baked Potatoes with Sour Cream – Salmon Dinner Recipe

Introduction:

Take your weeknight dinner to the next level with this Smoked Salmon Baked Potato with Sour Cream—a comforting, flavor-packed meal that’s simple yet refined. The crisp, fluffy baked potato becomes the perfect canvas for silky smoked salmon, cool sour cream, and a sprinkle of fresh herbs. It’s hearty, satisfying, and incredibly easy to prepare. Whether you're in need of a cozy solo dinner or an impressive dish to serve guests, this smoked salmon twist on a classic baked potato hits all the right notes.

Ingredients:

For 2 Servings:

1. 2 medium russet potatoes or sweet potatoes
2. 3–4 oz smoked salmon, sliced or flaked
3. ½ cup sour cream or Greek yogurt
4. 1 tablespoon butter (optional, for the potato)
5. 2 tablespoons chopped chives or green onions
6. Salt and pepper to taste
7. Lemon wedges for serving
8. Optional garnish: capers, dill, or red onion slices

Optional Add-Ins:

1. A spoonful of cream cheese or crème fraîche for extra richness
2. Avocado slices for a creamy, nutrient-dense topping
3. A soft-boiled or poached egg on top
4. Everything bagel seasoning for extra crunch & flavor

Instructions:

Step 1: Bake the Potatoes

Preheat oven to 400°F (200°C). Scrub the potatoes, pierce with a fork, and place directly on the oven rack. Bake for 45–60 minutes, or until the skin is crisp and the inside is tender. (Shortcut: microwave each potato for 5–8 minutes, then crisp in oven or air fryer for 10–15 minutes.)

Step 2: Prepare Toppings

While the potatoes bake, get your toppings ready: slice the smoked salmon, chop chives or green onions, and mix in any optional ingredients like lemon zest or seasoning.

Step 3: Assemble the Dish

Once baked, carefully slice open each potato and fluff the inside with a fork. Add a small pat of butter (if using), then top with a generous dollop of sour cream, smoked salmon, and chives.

Step 4: Serve & Enjoy

Sprinkle with salt, pepper, and any extra toppings you like. Finish with a squeeze of lemon juice and serve warm.

Optional Variations:

• Low-Carb Swap: Use baked cauliflower steaks or roasted zucchini halves instead of potatoes.
• Brunch Style: Add a poached egg and serve with arugula or spinach.
• Bagel-Inspired: Top with red onion, capers, and everything bagel seasoning.
• Dairy-Free: Use a plant-based sour cream alternative and dairy-free butter.

Why You’ll Love This Recipe:

• Hearty & Comforting – A warm, satisfying dinner with a gourmet touch.
• No-Fuss Prep – Minimal ingredients, maximum flavor.
• Customizable – Endless topping options to suit your taste.
• Perfect for All Seasons – Cozy enough for winter, light enough for summer.
• Balanced Meal – Carbs, protein, and healthy fats in one delicious dish.

This Quick & Easy Smoked Salmon Baked Potato with Sour Cream brings elegance and comfort together in every bite. Whether you’re after a solo dinner, a date-night meal, or a fast, no-stress option after a long day—this dish is always a win.