Quick & Easy Lemon Garlic Roasted Shrimp – Keto Dinner Recipe

Introduction:

Looking for a fast, flavorful, and keto-friendly dinner that doesn’t sacrifice taste for convenience? Look no further than Quick & Easy Lemon Garlic Roasted Shrimp, a zesty, low-carb dish that’s packed with protein and bursting with bold, fresh flavor. This simple recipe features juicy shrimp tossed in a fragrant lemon-garlic butter sauce and roasted to perfection in under 15 minutes. Perfect for busy weeknights or light weekend dinners, this dish pairs beautifully with cauliflower rice, zoodles, or a fresh green salad.

Ingredients:

For 2 Servings:

1. 1 pound large shrimp, peeled and deveined (tails on or off)
2. 2 tablespoons olive oil or melted butter
3. 3 cloves garlic, minced
4. Juice of 1 lemon
5. 1 teaspoon lemon zest (optional for extra brightness)
6. Salt and pepper to taste
7. ¼ teaspoon red pepper flakes (optional, for heat)
8. 1 tablespoon chopped fresh parsley (for garnish)

Optional Add-Ins:

1. 1 teaspoon Italian seasoning or dried oregano
2. 1 tablespoon grated Parmesan (for a cheesy finish)
3. Sliced lemon rounds (for roasting with the shrimp)

Instructions:

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.

Step 2: Season the Shrimp

In a large bowl, combine shrimp with olive oil (or melted butter), minced garlic, lemon juice, lemon zest (if using), salt, pepper, and red pepper flakes. Toss until the shrimp are evenly coated.

Step 3: Arrange & Roast

Spread the shrimp out in a single layer on the prepared baking sheet. Roast in the preheated oven for 8–10 minutes, or until shrimp are pink, firm, and cooked through. For a slight char, broil for 1–2 extra minutes at the end.

Step 4: Garnish & Serve

Remove from the oven, sprinkle with chopped parsley, and serve immediately. Optional: squeeze a little extra lemon juice on top for more zing.

Optional Variations:

• Creamy Twist: Drizzle with a keto garlic cream sauce for added richness.
• Spicy Kick: Add extra chili flakes or a dash of hot sauce.
• Surf & Turf: Serve alongside grilled steak or chicken for a keto power plate.
• Zoodle Bowl: Toss shrimp with sautéed zucchini noodles and Parmesan for a complete low-carb meal.

Why You’ll Love This Recipe:

• Keto-Friendly – Low in carbs, high in flavor and healthy fats.
• Quick & Easy – Ready in 15 minutes or less.
• Light & Satisfying – Perfect for clean eating or summer meals.
• One Pan Cleanup – Less mess, more flavor.

Whether you’re cooking for one or serving a crowd, this Lemon Garlic Roasted Shrimp is a fast and flavorful keto dinner that’s as elegant as it is effortless. Bright, buttery, and absolutely delicious, it’s a dish you’ll want on repeat all week long!