Quick & Easy Olives & Cheese Plate — Keto Snacks & Sides Recipe

Introduction:

When it comes to keto snacking, simplicity and flavor go hand in hand, and nothing hits the mark quite like a Quick & Easy Olives & Cheese Plate. This low-carb snack or side dish is packed with healthy fats, quality protein, and rich, savory flavor in every bite. Whether you're building a grazing board for guests, prepping a snack box for the week, or just need a quick nibble between meals, this combination of briny olives and creamy cheeses is effortless, elegant, and entirely keto-approved.

Ingredients:

For One Plate (Snack-Size or Side Dish):

1. ½ cup assorted olives (such as Kalamata, Castelvetrano, green, or black)
2. 2–3 ounces of cheese (pick 1–3 varieties such as cheddar, gouda, brie, blue, mozzarella, or goat cheese)
3. A few sprigs of fresh herbs (like rosemary or thyme) for garnish
4. Optional: drizzle of olive oil, cracked black pepper, or pinch of red pepper flakes

Optional Add-Ins (Still Keto-Friendly):

1. A few slices of salami or prosciutto
2. Cucumber rounds or celery sticks
3. Cherry tomatoes (in moderation)
4. Pickled vegetables (like artichoke hearts or banana peppers)
5. Nuts like almonds, macadamias, or walnuts

Instructions:

Step 1: Choose & Slice the Cheese

Pick your favorite cheeses and cut into cubes, slices, or wedges. Soft cheeses like brie or goat can be served as-is with a small spreader.

Step 2: Plate the Olives

Rinse olives if packed in brine, and place in a small bowl or scatter them alongside the cheese.

Step 3: Add Extras

Add any extras like cured meats, veggies, or nuts. Arrange everything neatly on a small plate or board.

Step 4: Garnish & Serve

Finish with a drizzle of olive oil, a crack of pepper, or fresh herbs for a polished touch. Serve immediately, or chill for a few minutes if you prefer it cold.

Optional Variations:

• Mediterranean Vibes: Add sun-dried tomatoes, marinated feta, and oregano.
• Spicy Plate: Include pepper jack cheese and chili-stuffed olives.
• Luxury Touch: Add truffle oil, smoked gouda, and Castelvetrano olives.
• Mini Mezze: Serve with keto-friendly tzatziki or baba ganoush and raw veggies.

Why You’ll Love This Recipe:

• Keto Perfection – Low in carbs, high in flavor and healthy fats.
• No Cooking Needed – Just slice, arrange, and enjoy.
• Super Versatile – Make it fancy or casual with endless variations.
• Perfect for Snacking or Entertaining – Scales easily from solo snack to party platter.
• Meal Prep Friendly – Pack into containers for easy grab-and-go bites.

This Olives & Cheese Plate is more than just a snack, it’s a keto-approved indulgence that’s fast, fuss-free, and totally satisfying. Whether you’re keeping things light or building a board to share, it’s a smart and savory option you’ll turn to again and again.