Quick & Easy Smoked Salmon Bagel with Cream Cheese – Salmon Breakfast Recipe

Introduction:

Start your morning with a timeless breakfast favorite that’s as elegant as it is effortless, the Smoked Salmon Bagel with Cream Cheese. This classic combo delivers rich, velvety salmon paired with smooth cream cheese, nestled in a soft, toasty bagel. Topped with crisp veggies, fresh herbs, and a touch of zing, it’s the perfect balance of flavor and texture. Whether you’re putting together a relaxed weekend brunch or a quick weekday bite, this breakfast is fresh, satisfying, and ready in minutes.

Ingredients:

For One Serving:

1. 1 whole bagel (regular, whole wheat, or keto-friendly)
2. 2–3 tablespoons cream cheese (plain or flavored like chive or dill)
3. 2–3 ounces cold-smoked salmon (lox-style)

Optional toppings:

1. Sliced red onion
2. Sliced cucumber or tomato
3. Capers
4. Fresh dill or chives
5. Arugula or baby spinach
6. Lemon wedge for squeezing
7. Crack of black pepper or a sprinkle of everything bagel seasoning

Instructions:

Step 1: Toast the Bagel

Slice your bagel in half and toast it until golden and warm. A crisped surface holds the cream cheese better and adds a satisfying crunch.

Step 2: Spread the Cream Cheese

Generously spread cream cheese over both toasted halves. Use plain cream cheese or add a flavored version for extra flair.

Step 3: Layer the Salmon

Drape the smoked salmon evenly over the cream cheese. Let it gently fold for that classic deli-style presentation.

Step 4: Add Toppings (Optional)

Top with sliced red onion, cucumber, tomato, capers, or greens—whatever suits your taste. A crack of pepper or sprinkle of fresh herbs takes it to the next level.

Step 5: Serve & Enjoy

Serve immediately with a lemon wedge on the side for a fresh squeeze over the top. Enjoy as-is or pair with coffee or a green juice for a complete breakfast.

Optional Variations:

• Keto-Friendly: Use a low-carb or keto bagel alternative like almond flour bagels or chaffle-style rounds.
• Everything Deluxe: Use an everything bagel and layer with all the fixings, onion, capers, tomato, and dill.
• Avocado Upgrade: Add sliced or mashed avocado under the salmon for a creamy twist.
• Brunch Platter: Serve ingredients deconstructed for a customizable breakfast board.

Why You’ll Love This Recipe:

• Quick & No-Cook – Just toast, assemble, and go.
• Protein-Packed – Salmon and cream cheese provide long-lasting energy.
• Elegant & Customizable – Easily dressed up or down for any morning.
• Nutrient-Rich – Omega-3s, healthy fats, and fresh produce in every bite.
• Perfect Anytime – Great for breakfast, brunch, or even a light lunch.

This Smoked Salmon Bagel with Cream Cheese recipe brings deli vibes straight to your kitchen with almost no effort. It’s rich, refreshing, and endlessly versatile, a luxurious breakfast that’s just as good on a busy morning as it is at a weekend brunch table.