Quick & Easy Smoked Salmon Scrambled Eggs – Salmon Breakfast Recipe

Introduction:

Start your morning with something a little fancy yet incredibly simple: Smoked Salmon Scrambled Eggs. This elegant breakfast recipe is packed with creamy, fluffy eggs, delicate smoked salmon, and a sprinkle of fresh herbs for a rich, savory, protein-packed start to your day. Whether you’re making a quick weekday breakfast or a relaxed weekend brunch, this dish comes together in under 10 minutes, and tastes like something you’d order at a cozy café.

Ingredients:

For 1 Serving:

1. 2–3 large eggs
2. 1 tablespoon heavy cream or whole milk (optional, for creamier eggs)
3. 1 teaspoon butter
4. 2–3 slices smoked salmon, torn into bite-sized pieces (~1–2 oz)
5. 1 tablespoon chopped fresh chives or dill (optional)
6. Salt and pepper, to taste
7. Lemon wedge, for serving (optional)

Optional Add-Ins:

1. A sprinkle of capers for a briny touch
2. A dash of garlic or onion powder in the eggs
3. A spoonful of crème fraîche or sour cream on top
4. Toasted keto bread or avocado slices on the side

Instructions:

Step 1: Beat the Eggs

Crack eggs into a bowl. Add cream (if using), salt, and pepper. Whisk well until smooth and slightly frothy.

Step 2: Cook the Eggs

Melt butter in a nonstick skillet over medium-low heat. Pour in the eggs and let them sit for a few seconds. Gently stir with a spatula, pushing from the edges toward the center, until the eggs are softly set and creamy (avoid overcooking).

Step 3: Add the Smoked Salmon

When the eggs are just about done, remove the pan from heat. Gently fold in smoked salmon pieces and most of the fresh herbs.

Step 4: Plate & Serve

Transfer to a plate, sprinkle with remaining herbs, and add a squeeze of fresh lemon if desired. Serve immediately.

Optional Variations:

• Luxurious Brunch: Add a dollop of crème fraîche or a sprinkle of caviar on top.
• Hearty & Filling: Serve over toasted low-carb bread or alongside a sliced avocado.
• Veggie Boost: Fold in some sautéed spinach or cooked asparagus tips.
• Cheesy Version: Stir in a bit of cream cheese or grated parmesan with the eggs.

Why You’ll Love This Recipe:

• Protein-Rich & Satisfying – Eggs + salmon = powerhouse breakfast.
• Quick & Easy – Ready in under 10 minutes.
• Elegant & Fancy – Feels gourmet, but takes almost no effort.
• Customizable – Adapt with herbs, toppings, or sides.
• Keto- & Low-Carb-Friendly – Great fit for keto or just a light, clean breakfast.

These Smoked Salmon Scrambled Eggs are perfect for when you want a breakfast that’s both nourishing and indulgent. Whether you’re fueling up for the day or treating yourself to a weekend brunch, this dish brings big flavor with minimal effort.