Quick & Easy Smoked Salmon & Zucchini Pancakes – Salmon Breakfast Recipe

Introduction:

Elevate your mornings with a savory twist on traditional breakfast pancakes, Quick & Easy Smoked Salmon & Zucchini Pancakes. Light, fluffy, and packed with protein and veggies, these pancakes are perfect for a quick brunch, post-workout fuel, or a leisurely weekend breakfast. The salty richness of smoked salmon pairs beautifully with the tender bite of zucchini in every forkful. Naturally low in carbs and high in flavor, this recipe is perfect for those looking for a balanced, satisfying breakfast that’s anything but ordinary.

Ingredients:

Serves 2

1. 1 medium zucchini, grated (about 1 cup)
2. 2 large eggs
3. 2 tablespoons almond flour (or regular flour if not low-carb)
4. 2 tablespoons grated Parmesan cheese (optional, for extra flavor)
5. Salt and black pepper, to taste
6. ¼ teaspoon garlic powder or onion powder (optional)
7. Oil or butter for frying

For Serving:

1. 3–4 slices smoked salmon
2. 2 tablespoons sour cream or Greek yogurt
3. Fresh dill or chives, chopped
4. Lemon wedges

Instructions:

Step 1: Prep the Zucchini

Grate the zucchini and squeeze out as much moisture as possible using a clean kitchen towel or paper towels. This helps the pancakes crisp up instead of getting soggy.

Step 2: Make the Pancake Batter

In a bowl, whisk the eggs, then mix in the almond flour, Parmesan (if using), salt, pepper, and garlic powder. Stir in the grated zucchini until well combined.

Step 3: Cook the Pancakes

Heat a non-stick skillet over medium heat and add a little oil or butter. Spoon the batter into the pan to form small pancakes (about 3–4 inches wide). Cook for 2–3 minutes per side until golden brown and firm.

Step 4: Assemble & Serve

Top each warm pancake with a slice of smoked salmon, a dollop of sour cream or Greek yogurt, and a sprinkle of fresh dill or chives. Add a squeeze of lemon juice for brightness and serve immediately.

Optional Variations:

• Cheesy Kick: Add shredded cheddar or feta into the batter for more richness.
• Spice It Up: Mix in a pinch of chili flakes or a dash of hot sauce.
• Creamy Base: Swap sour cream for avocado mash or herbed cream cheese.
• Egg on Top: Add a poached or soft-boiled egg for an extra protein boost.

Why You’ll Love This Recipe:

• Fast & Flavorful – Ready in under 20 minutes with minimal prep.
• Nutrient-Rich – Packed with veggies, protein, and healthy fats.
• Keto-Friendly – Low in carbs, high in satisfaction.
• Elegant & Versatile – Perfect for breakfast, brunch, or light dinner.
• Make-Ahead Friendly – Zucchini pancakes can be made in advance and reheated.

With Quick & Easy Smoked Salmon & Zucchini Pancakes, you get the perfect combination of creamy, salty, and fresh, all in one bite. Whether you’re impressing brunch guests or treating yourself to a nourishing start, this dish delivers on both flavor and nutrition.