Quick & Easy Smoked Salmon Cauliflower Gratin – Salmon Dinner Recipe

Introduction:

Looking for a keto-friendly, comfort food–inspired dinner with a gourmet twist? This Quick & Easy Smoked Salmon Cauliflower Gratin is your new go-to. Creamy, cheesy, and layered with the smoky richness of salmon, this baked dish is a low-carb alternative to traditional potato gratin, but just as indulgent. With tender roasted cauliflower, a velvety cheese sauce, and delicate flakes of smoked salmon in every bite, it's perfect for a cozy weeknight meal or a show-stopping side at your next dinner gathering.

Ingredients:

Serves 2–3

1. 1 medium head of cauliflower, cut into florets
2. 3–4 oz smoked salmon, chopped
3. 1 tablespoon butter
4. 1 clove garlic, minced
5. ½ cup heavy cream
6. ¾ cup shredded cheese (Gruyère, cheddar, or mozzarella work well)
7. 2 tablespoons grated Parmesan cheese (for topping)
8. Salt and pepper, to taste
9. Optional: pinch of nutmeg or fresh dill for garnish

Instructions:

Step 1: Preheat Oven & Prepare Cauliflower

Preheat oven to 375°F (190°C). Steam or boil cauliflower florets for 5–6 minutes until just tender but not mushy. Drain well and set aside.

Step 2: Make the Creamy Sauce

In a saucepan, melt butter over medium heat. Add garlic and sauté until fragrant (about 30 seconds). Stir in heavy cream and bring to a simmer. Add shredded cheese, stirring until melted and smooth. Season with salt, pepper, and a pinch of nutmeg if using.

Step 3: Combine & Layer

In a mixing bowl, gently toss the cooked cauliflower with the cheese sauce and chopped smoked salmon. Transfer mixture to a greased baking dish.

Step 4: Top and Bake

Sprinkle grated Parmesan evenly over the top. Bake for 15–20 minutes or until bubbly and golden brown on top. For extra browning, broil for 2–3 minutes at the end.

Step 5: Garnish & Serve

Let cool slightly before serving. Garnish with fresh dill or chives if desired. Serve warm as a main or side dish.

Optional Variations:

• Extra Veggies: Add sautéed leeks, spinach, or mushrooms for added depth.
• Crunchy Top: Mix Parmesan with crushed pork rinds or almond flour for a crisp topping.
• Zesty Finish: Drizzle with a touch of lemon juice or zest for brightness.
• Cream Cheese Boost: Stir a spoonful of cream cheese into the sauce for even more richness.

Why You’ll Love This Recipe:

• Low-Carb Comfort – All the creamy satisfaction without the carbs.
• Omega-3 Boost – Smoked salmon adds healthy fats and savory flavor.
• Simple Yet Elegant – Easy to make but fancy enough for guests.
• Versatile – Serve as a main, a side, or part of a brunch spread.
• Meal-Prep Friendly – Make ahead and reheat for quick weeknight dinners.

Whether you’re looking for a cozy keto dinner or a classy side dish with a twist, this Smoked Salmon Cauliflower Gratin delivers rich flavor and melt-in-your-mouth comfort—all while keeping things low-carb and high in nutrients.