Quick & Easy Smoked Salmon & Spinach Lasagna Rolls – Salmon Dinner Recipe

Introduction:

Say goodbye to boring dinners and hello to a restaurant-worthy meal made right at home! These Quick & Easy Smoked Salmon & Spinach Lasagna Rolls are a fresh and flavorful twist on traditional lasagna, lighter, quicker, and packed with omega-3-rich salmon, tender spinach, and creamy cheese. Rolled individually for perfect portions, they bake beautifully and serve up elegance with ease. Whether you're feeding guests or treating yourself to something special, this dish delivers big flavor without the fuss.

Ingredients:

For 4 Lasagna Rolls (Serves 2):

1. 4 lasagna noodles (regular or oven-ready, cooked al dente)
2. 3 oz smoked salmon, thinly sliced
3. 1 cup baby spinach, lightly sautéed or steamed
4. ½ cup ricotta cheese
5. 2 tablespoons grated Parmesan cheese
6. ¼ cup shredded mozzarella cheese (for topping)
7. 1 egg (optional, for binding the ricotta mixture)
8. Salt and pepper to taste
9. Pinch of nutmeg (optional, for the ricotta)
10. Olive oil or non-stick spray (for baking dish)

Optional Sauce (Lemon Cream):

1. 2 tablespoons cream cheese
2. 2 tablespoons heavy cream or milk
3. 1 tablespoon lemon juice
4. Fresh dill or chives for garnish

Instructions:

Step 1: Cook & Prep

Preheat your oven to 375°F (190°C). Cook lasagna noodles according to package instructions, then lay flat on parchment or a clean surface.

Step 2: Make the Filling

In a small bowl, mix ricotta, Parmesan, sautéed spinach, egg (if using), salt, pepper, and a dash of nutmeg. Stir until creamy and well combined.

Step 3: Assemble the Rolls

Spread a thin layer of the ricotta-spinach mixture along each noodle. Layer smoked salmon slices over the top. Gently roll up each noodle from one end to the other.

Step 4: Bake

Place rolls seam-side down in a lightly oiled baking dish. Top each roll with shredded mozzarella. Cover loosely with foil and bake for 15 minutes. Uncover and broil for 2–3 minutes until the cheese is bubbly and golden.

Step 5: Optional Sauce & Serve

For a lemon cream drizzle, gently melt cream cheese and cream in a saucepan, stir in lemon juice, and season to taste. Drizzle over the rolls or serve on the side. Garnish with fresh herbs if desired.

Optional Variations:

• Hearty Protein: Add flaked cooked salmon or crab inside the rolls.
• Veggie Boost: Mix in mushrooms, zucchini, or leeks for extra layers.
• Extra Creamy: Add a spoonful of cream cheese to the ricotta mix.
• Zesty Finish: Serve with lemon zest and fresh arugula for brightness.

Why You’ll Love This Recipe:

• Elegant & Easy – Looks impressive, cooks quickly.
• Perfect Portions – Individual rolls make serving and storing simple.
• Rich in Protein & Omega-3s – Thanks to salmon and cheese.
• Customizable – Change up fillings or sauce to suit your style.
• Great for Date Night or Meal Prep – Delicious fresh or reheated.

These Smoked Salmon & Spinach Lasagna Rolls are comfort food with a gourmet twist, simple to make, stunning to serve, and absolutely delicious. Whether you're looking for a cozy dinner or a unique make-ahead meal, this recipe brings something truly special to the table.