Quick & Easy Smoked Salmon Pizza with Red Onion & Capers Salmon Dinner Recipe

Introduction:

Craving something indulgent yet light, gourmet yet easy? This Quick & Easy Smoked Salmon Pizza with Red Onion & Capers hits all the right notes. With a crisp low-carb base, creamy spread, and classic smoked salmon toppings, this elegant pizza is a fantastic dinner solution, especially for keto and pescatarian eaters. Inspired by the flavors of a New York bagel, this dish brings together salty, tangy, creamy, and fresh in every satisfying bite. Whether served as a weeknight dinner, a brunch-for-dinner treat, or a fancy appetizer, it’s a fast, flavor-packed winner.

Ingredients:

For One 10–12-inch Pizza (2 servings):

1. 1 low-carb or cauliflower pizza crust (store-bought or homemade)
2. 3–4 tablespoons cream cheese or garlic herb spread
3. 3–4 ounces smoked salmon, sliced
4. ¼ small red onion, thinly sliced
5. 1 tablespoon capers, drained
6. Fresh dill or chives, chopped
7. 1 teaspoon lemon juice (optional)
8. Cracked black pepper to taste

Optional Add-Ins:

1. Sliced avocado
2. Arugula or baby greens
3. Everything bagel seasoning
4. A drizzle of olive oil or balsamic glaze (for non-keto versions)
5. Thinly sliced cucumber for crunch

Instructions:

Step 1: Prepare the Crust

Preheat your oven according to the crust package instructions. If using a fresh or pre-baked cauliflower or keto crust, bake until crisp and golden (usually about 8–12 minutes at 400°F).

Step 2: Cool Slightly & Spread the Base

Let the crust cool slightly so the cream cheese doesn’t melt too quickly. Spread a thin layer of cream cheese or garlic herb spread evenly across the crust.

Step 3: Add Toppings

Layer smoked salmon slices over the cream cheese. Top with thin red onion slices, capers, and a sprinkle of fresh dill or chives. Add any optional toppings like avocado or cucumber.

Step 4: Finish & Serve

Squeeze a bit of lemon juice over the top and crack fresh black pepper to taste. Slice and serve immediately—no reheating needed!

Optional Variations:

• Brunch Pizza: Add soft-boiled egg slices or serve with mimosas.
• Crispy & Cold: Toast the crust extra crispy and chill toppings before assembling for a refreshing summer dinner.
• Bagel-Inspired: Use everything bagel seasoning and swap cream cheese for whipped chive spread.
• Party Style: Cut into small squares or triangles for smoked salmon pizza bites.

Why You’ll Love This Recipe:

• Keto-Friendly & Low-Carb – Ditch the doughy carbs without losing the flavor.
• No-Fuss Gourmet – Elegant, fresh, and restaurant-worthy with minimal effort.
• Quick & Customizable – Ready in under 15 minutes and easy to adapt.
• Omega-3 Rich – Thanks to salmon and olive oil, it’s as nutritious as it is tasty.
• Great for Any Meal – Serve as a light dinner, fancy lunch, or shared appetizer.

This Smoked Salmon Pizza with Red Onion & Capers is a perfect marriage of ease and elegance. Whether you're impressing guests or treating yourself, this is one keto-friendly dish that looks—and tastes—like a million bucks.