Quick & Easy Smoked Salmon & Roasted Veggie Bowl – Salmon Dinner Recipe

Introduction:

Elevate your weeknight dinner with this Quick & Easy Smoked Salmon & Roasted Veggie Bowl, a wholesome, colorful, and deeply satisfying dish that comes together with minimal effort. Featuring smoky, silky salmon paired with caramelized roasted vegetables, this bowl delivers a delicious balance of healthy fats, protein, and fiber in every bite. Whether you're eating clean, cutting carbs, or just craving something nutritious and bold, this salmon dinner recipe is a fuss-free way to enjoy restaurant-quality flavor at home.

Ingredients:

For 2 Servings:

1. 4–6 oz smoked salmon, sliced or flaked
2. 1 small zucchini, sliced
3. 1 small bell pepper, sliced
4. ½ red onion, sliced
5. 1 cup broccoli or cauliflower florets
6. 1–2 tablespoons olive oil
7. ½ teaspoon garlic powder
8. Salt and black pepper to taste
9. ½ avocado, sliced
10. 1 tablespoon fresh dill or parsley (for garnish)
11. Optional: lemon wedges for serving

Optional Base or Add-Ins:

1. ½ cup cooked cauliflower rice or quinoa
2. A handful of arugula or baby spinach
3. Everything bagel seasoning (for added flavor)
4. Tahini drizzle, yogurt sauce, or lemon vinaigrette

Instructions:

Step 1: Prep & Roast the Veggies

Preheat your oven to 425°F (220°C).

Place zucchini, bell pepper, onion, and broccoli on a baking sheet. Drizzle with olive oil, sprinkle with garlic powder, salt, and pepper. Toss to coat.

Roast for 20–25 minutes, or until vegetables are tender and slightly charred.

Step 2: Assemble the Bowl

Divide roasted veggies between two bowls. If using a base (like quinoa or greens), layer it underneath. Top each bowl with flaked smoked salmon, sliced avocado, and fresh herbs.

Step 3: Finish & Serve

Add a squeeze of lemon juice, a drizzle of dressing, or a sprinkle of seasoning if desired. Serve warm or at room temperature.

Optional Variations:

• Keto-Friendly: Skip the quinoa and opt for more roasted or raw greens.
• Creamy Option: Add a spoonful of herbed cream cheese or a soft-boiled egg.
• Spicy Kick: Drizzle with sriracha mayo or sprinkle red pepper flakes.
• Meal Prep: Roast veggies in advance and assemble bowls when ready to eat.

Why You’ll Love This Recipe:

• Nutrient-Dense – Full of omega-3s, fiber, vitamins, and minerals.
• Quick & Customizable – Ready in under 30 minutes, with endless mix-ins.
• Low-Carb Friendly – Easily adaptable for keto, paleo, or gluten-free diets.
• Deliciously Balanced – Warm roasted veggies meet cool, silky salmon and creamy avocado.

If you're looking for a dinner that feels indulgent but fuels your body with the good stuff, this Smoked Salmon & Roasted Veggie Bowl delivers. With bold flavors, vibrant colors, and clean ingredients, it’s the kind of recipe you’ll want to keep on regular rotation.