Quick & Easy Smoked Salmon Risotto with Asparagus – Salmon Dinner Recipe

Introduction:

Looking for a dinner that feels fancy but is simple enough for a weeknight? This Quick & Easy Smoked Salmon Risotto with Asparagus is the perfect blend of elegance and ease. Creamy, comforting risotto meets the smoky richness of salmon and the fresh snap of asparagus for a dish that’s both satisfying and sophisticated. Whether you're cooking for guests or treating yourself, this salmon risotto is a one-pan dinner that delivers gourmet flavor without the fuss.

Ingredients:

Serves 2–3

1. ¾ cup arborio rice
2. 1 tablespoon olive oil or butter
3. ½ small onion or 1 shallot, finely chopped
4. 2 garlic cloves, minced
5. 3 cups low-sodium vegetable or chicken broth, kept warm
6. ½ bunch asparagus, trimmed and cut into 1-inch pieces
7. 2 oz smoked salmon, torn into bite-sized pieces
8. 2 tablespoons grated Parmesan cheese (optional)
9. 1 tablespoon lemon juice
10. 1 teaspoon lemon zest (optional)
11. Salt and pepper to taste
12. Fresh dill or parsley, for garnish

Instructions:

Step 1: Sauté the Base

In a medium saucepan, heat olive oil or butter over medium heat. Add chopped onion and cook for 2–3 minutes until soft and translucent. Add garlic and cook for another 30 seconds.

Step 2: Toast the Rice

Stir in arborio rice and cook for 1–2 minutes, letting the grains lightly toast and become glossy.

Step 3: Gradually Add Broth

Begin adding the warm broth, one ladleful at a time, stirring frequently and allowing each addition to absorb before adding more. This process should take about 18–20 minutes.

Step 4: Add the Asparagus

When the rice is about halfway cooked (after ~10 minutes), stir in the asparagus pieces. Continue adding broth and stirring until the rice is al dente and the asparagus is tender.

Step 5: Finish with Salmon & Flavor

Once the risotto is creamy and cooked, remove from heat. Stir in smoked salmon, lemon juice, Parmesan (if using), and lemon zest. Taste and season with salt and pepper.

Step 6: Garnish & Serve

Serve hot, garnished with fresh dill or parsley and an optional extra sprinkle of cheese or lemon zest.

Optional Variations:

• Creamier Texture: Stir in a splash of heavy cream or a dollop of cream cheese at the end.
• Herb Swap: Use chives or tarragon instead of dill for a different flavor profile.
• Add a Crunch: Top with toasted pine nuts or crispy shallots.
• Protein Boost: Stir in a poached or soft-boiled egg for a rich, satisfying finish.

Why You’ll Love This Recipe:

• Elegant Yet Easy – Looks and tastes restaurant-worthy but comes together in one pan.
• Balanced & Nourishing – Packed with protein, fiber, and healthy fats.
• Flavor-Focused – Smoked salmon, lemon, and asparagus make a fresh, flavorful trio.
• Great for Leftovers – Reheats beautifully for lunch the next day.
• Customizable – Easy to adapt to your taste or what’s in your fridge.

This Smoked Salmon Risotto with Asparagus is proof that a refined dinner doesn’t have to be complicated. With minimal ingredients and maximum flavor, it’s a go-to meal for any night of the week.